• Blue Crab Roll

  Cucumber/ Herbs / Fykea ‘Seaweed’/ Citrus Gel / Vinaigrette

  DAIRY, SO2, CRUSTACEAN

• Cretan Summer Salad

  “Pychtogalo” Cream Cheese / Garden Vegetable / Watermelon / Carob Rusk

  DAIRY, GLUTEN, SO2

• Langoustine Risotto

  Bisque / Lemon / Herbs / Juniper

  DAIRY, SO2, CRUSTACEAN

• Bread Course

  Extra Virgin Olive Oil / Greek Butter

  GLUTEN, EGG, DAIRY

• “Bakalao ‘Skordalia”

  Miso Marinated Cod Fish / Warm Beetroot Salad / Potato Cream / Fermented Garlic

  DAIRY, GLUTEN, SO2, SESAME, SOY, FISH

• Citrus Tart

  Yuzu / Banana / Ginger / Marshmallow / Strawberries Sorbet

  DAIRY, EGG, NUTS, GLUTEN, SO2

Instead Of “Bakalao ‘Skordalia” Additional Main Course Options Available For Two Or More Guests*

Salt Crust Baked Seabass
DAIRY, GLUTEN, NUTS, SO2, FISH, MUSTARD

Picanha From Black Angus Beef
DAIRY, CELERY, SO2, MUSTARDS, NUTS

Cretan Lobster For The Grill or Pasta
MUSTARD, SO2,,CRUSTACEANS, GLUTEN

* With additional cost

• Cucumber Roll

  Avocado / Herbs / Fykea ‘Seaweed’/ Citrus Gel / Vinaigrette

  DAIRY, SO2

• Cretan Summer Salad

  “Pychtogalo” Cream Cheese / Garden Vegetable / Watermelon / Carob Rusk

  DAIRY, GLUTEN, SO2

• Risotto “Gemista “

  Oven Baked Garden Vegetables / Peppermint / Feta Cheese

  DAIRY, SO2

• Bread Course

  Extra Virgin Olive Oil / Greek Butter

  GLUTEN, EGG, DAIRY

• Tofu ‘Skordalia”

  Miso Marinated Tofu / Warm Beetroot Salad / Potato Cream / Fermented Garlic

  DAIRY, GLUTEN, SO2, SESAME, SOY

• Citrus Tart

  Yuzu / Banana / Ginger / Marshmallow / Strawberries Sorbet

  DAIRY, EGG, NUTS, GLUTEN, SO2