MAKRIS takes its name from the ancient name of Corfu where the restaurant began its culinary journey in 2018, at the Domes Miramare Hotel. It continued its award-winning course in other destinations and hotels of Domes. Now, it has found its place in Athens, in a magnificent building in the historic Thisio, opposite the ancient market and the Acropolis, where gifted Chef Petros Dimas works his culinary magic with the freshest, locally-sourced organic ingredients.

In a contemporary-designed historic space with an impressive glass floor unveiling ancient artifacts, MAKRIS Athens offers a captivating blend of mystifying alchemy and modern aesthetics. Embrace the farm-to-table freshness as the restaurant sources ingredients directly from its farm, ensuring a culinary journey inspired by ancient and modern Greece.